ALEKSANDROULI Tsiskari, Georgia

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The white dry wine RKATSITELI QVEVRI prodused by the old wine making  method of Kakheti from late harvest and hand-selected authochthonous Rkatsiteli grapes grown in Kindzmarauli vineyard, Kakheti region. This wine aged in Qvevri (huge clay amphora buried into ground) for 6 months and then in Caucasian oak barrels for 8 months.
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The red dry wine SAPERAVI QVEVRI  produced from late harvest ans hand-selected autochthonous Saperavi grapes grown in Kindzmarauli vineyards, Kakheti region. This wine aged in Qvevri (huge clay amphora buried into ground) for 6 months and then in Caucasian oak barrels for 3 months.

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KHIKHVI
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